Dinner Menu
** STARTERS **
Lobster and Potato Pierogies
Langostino lobster and Yukon gold potato filled homemade pierogies...$7
Sesame Chicken Strips
served with honey mustard…$7
Escargot Champignon ... $9
Fresh Buffalo Mozzarella
Layered with fresh roma tomatoes, basil,
& spinach on pesto Baguette croutons
then topped with olive oil and balsamic
drizzle …$8
Coconut Shrimp
pineapple rum sauce ... $8
Calamari Steak Siciliano
Sauteed, topped with Amogue ..$8
Shrimptini Cocktail
Served with our special sauce...$10
Artichoke & Spinach Dip
with grilled pita points… $8
Taste of Filippa’s
Coconut shrimp. sesame chicken strips, baby back ribs, crab cake,
salmon cake, and lobster and potato pierogies...$18
** SOUPS, SALADS AND SANDWICHES **
Soup of the Day
Cup… 3.50
Bowl…4.00
New England Clam Chowder
Cup… 4.00
Bowl… 5.00
Three Cheese French Onion
Cup… 4.00
Bowl… 5.00
Lobster Bisque
$7 ala carte
Caesar Salad
A classic presentation…$10
Filippa’s Michigan Salad
Mixed greens with sun dried cherries,
apricots, tomatoes, bleu cheese and red onions with raspberry vinaigrette…$10
Black & Blue Steak Salad
Blue cheese crumbles, cherry tomatoes, red onion, balsamic drizzle,
cajun seared tenderloin beef tips over mixed greens...$14
Jazz up your salad with
Char Broiled or Blackened Chicken Breast
Cajun Atlantic Salmon
Chilled Jumbo Shrimp
$4 each
Add beef for $5
Ground Round
Ground Round Half pound burger with lettuce and tomato…$9
Grilled Chicken Corbin
Grilled chicken breast, BBQ sauce, cheddar, smith bacon on grilled onion bread...$9
Grilled Portobella Cap
Smoked mozzarella, sliced zucchini, roasted red pepper garlic aioli sauce, onion roll...$10
ENTREES
Entrees include Michigan side salad, coleslaw or soup du jour; *Benito bread*; choice of vegetable,
potato or rice (except pasta dishes or where specified).
*Basil pesto served with bread contains pine nuts.
To substitute a Baby Caesar ... add $1
** Beef, Pork, Veal **
All Natural 24 oz Bone in Ribeye...$37
All Natural New York Strip 12oz / 20oz...$20 / $33
All Natural Filet Mignon 6oz / 8oz...$24 / $28
Prime Rib 9oz / 12oz / 16oz...$20 / $24 / $29
Copenhagen style, Oscar style with bearnaise, topped with mushrooms and onions, or topped with bleu cheese for $4
Mixed Grille St. Norman...$25
Bleu cheese topped tenderloin of beef, herb grilled scallops, chive duchess potatoes
Award Winning Baby Back Ribs
Half Slab / Full Slab...$16 / $23
Pork Chops...$16
Barbequed, Char Grilled, or Breaded
** Pasta and Vegetarian **
Shrimp and Scallop Mardi Gras...$20
Herb grilled butter, spinach, tomatoes, and garlic chive linguini
Gorgonzola Wild Mushroom...$16
Sun dried tomatoes, shitake oyster mushrooms, gorgonzola cream sauce over penne pasta
Add Chicken...$4 Add Beef...$5
Vegetable Stir Fry...$14
Add Chicken or shrimp...$4
** Chicken **
Chicken Alaskan..$17
Sauteed in a champagne cream sauce with crab meat
Chicken Marsala...$17
Sauteed with mushrooms and scallions in a sweet marsala sauce
Chicken Siciliano...$17
Breaded and topped with amogue sauce, served with pasta alfredo
** Fresh Seafood**
Shrimp Platter...$17
Beer Battered or Coconut
Frog Legs...$17
Flour dusted and flash fried
Fish and Chips...$17
Served broiled, deep-fried, or brown bagged
Great Lakes White Fish...$17
Served broiled or almond crusted ona hickory plank with a honey dijon buerre blanc
Alaskan King Crab (16oz / 24oz)...$31 / $38
Horseradish Encrusted Salmon...$18
Topped with dill cream sauce
Salmon Fresca...$18
Pan seared with artichoke hearts, tomato, spinach, lemon, garlic
Spicy Ahi Tune Steak ...$24
Cajun seared tuna, asian slaw, teriyaki rice cake, dijon wasabi ginger sauce
Yellow Lake Perch...$20
Deep fried or sauteed
Broiled Coldwater Lobster Tails (2 tails / 4 tails)...$33 / $50
** Sides **
Loaded or Twice Baked Potato...$3
Chive Duchess Potato...$3
Sweet Potato Nuggets...$3
Potato Pancakes...$4
Asparagus...$4
Enhance Any Entree with the following:
One lobster tail ...$13
Alaskan King Crab Legs 1/2 lb... $12 1lb... $21
or 4 shrimp (beer battered, coconut, scampi)... $5
A Crab cake... 3.99 or some Frog legs... $6
Baby Back Ribs...$8
*Consuming raw or undercooked meats may increase your risk of food borne illness.*
*Cooked to order*
*An 18% gratuity will be added to all groups of 7 or more
20% if you require separate checks.