Lunch Menu
~Starters~
Lobster & Potato Pierogies..Three langostino lobster and Yukon gold potato filled homemade pierogi...6.99
Chicken Chimichurri Spring Rolls...accented with chimichurri and Thai peanut sauce...8.99
Sesame Chicken Strips... served with honey mustard...6.99
Escargot Champignon...7.99
Fresh Buffalo Mozzarella...Layered with fresh tomatoes and basil on pesto baguette croutons then topped with olive oil and balsamic drizzle...7.99
Calamari Stake Siciliano...Sauteed, topped with Amogue...7.99
Coconut Shrimp...Pineapple rum sauce...7.99
Shrimptini cocktail...served with our special sauce...9.99
Artichoke & Spinach Dip...with grilled pita points...7.99
~ SOUPS ~
Soup of the Day
Cup...3.49
Bowl...3.99
New England Clam Chowder
Cup...3.99
Bowl…4.99
Three Cheese French Onion
Cup...3.99
Bowl ... 4.99
Chili
Bowl ... 4.99
ADD AN EXTRA TOUCH!
TWICE BAKED POTATO....$1.95
STEAMED ASPARAGUS....$2.95
CHAR BROILED OR BLACKENED CHICKEN
OR SALMON, CHILLED SHRIMP....$4.00
~ FABULOUS SALADS ~
Classic Caesar Salad*
Crispy romaine and croutons with our house made dressing...8.99
Maurice Salad
Julienne turkey, ham, swiss, home made dressing, olives, hard boiled egg & sweet gherkins...9.99
Filippa's Michigan Salad
Mixed greens,sun dried cherries, apricots, tomatoes, bleu cheese and red onions
with our raspberry vinaigrette...8.99
Buffalo Chicken Salad
Tempura battered buffalo style chicken strips, mixed greens, tomatoes,
red onions, bleu cheese crumbles, pecans,
and raspberry vinaigrette...10.99
Buffalo Mozzarella
Roma tomatoes, fresh basil. pesto baguette bread with balsamic accent...7.99
JAZZ UP YOUR ENTREE SALAD!
Broiled or blackened chicken breast,
cajun or broiled Atlantic salmon,
Chilled gulf shrimp...
$4.00 each
~ FRESH SANDWICHES ~
(SERVED WITH FILIPPA'S GOURMET WAVY CHIPS)
(TO SUBSTITUTE FRENCH FRIES ADD $1.00)
M-59 Chicken Club
Breaded chicken, smith bacon, smoked mozzarella, lettuce, tomato, chipotle mayonnaise on an onion roll...8.99
Salmon Burger
A salmon cake on a toasted pretzel bun with dijon mustard sauce, lettuce, tomato, and red onion..7.99
Pretzel Turkey Melt
Turkey, swiss cheese, tomato, and dijon mustard on a pretzel roll...7.99
Turkey Lavash
Turkey breast, lettuce, tomatoes, monterrey jack, honey mustard dressing,
and rolled in whole wheat lavash...7.99
Tuna Fish Sandwich
Albacore tuna served with havarti dill cheese on harvest grain bread…7.99
French Dip
slice C.A.B. top sirloin on onion roll with au jus...7.99
(add sauteed onions, mushrooms or cheese 50 cents each)
Half Sandwich and Cup Soup Du Jour
choose from any of the three sandwiches: French Dip, Tuna Fish Sandwich,
or Turkey Lavash …7.99
Ground Round
ground round half pounder with lettuce and tomato…6.99
Club Sandwich
a traditional favorite. 7.99
Grilled Chicken Corbin
Grilled chicken breast, BBQ sauce, cheddar, smith bacon on grilled onion roll...7.99
Manhattan Rueben
Corn beef brisket, horseradish cheddar cheese, cole slaw on grilled marble rye...8.99
~ ENTREES ~
entrees include Michigan side salad, coleslaw or soup du jour; multi-grain rolls; choice of vegetable, potato or rice (except pasta dishes or where specified)
To substitute a Baby Caesar add $1
Gorgonzola Wild Mushroom Chicken
Sun dried tomatoes, shitake, oyster, and portabella mushrooms, gorgonzola cream sauce, penne pasta, garlic toast...9.99
Spicy Ahi Tuna Steak
Cajun seared tuna, Asian slaw, teriyaki rice cake, remulade sauce...11.99
Chicken Marsala
sautéed breast with mushrooms and scallions in a sweet Marsala wine sauce…10.99
1/2 slab of Ribs
award winning baby back ribs...10.99
Blackened Norwegian Salmon
with a kiwi pineapple mango chutney...10.99
Fish & Chips
North Atlantic haddock broiled, deep fried or brown bagged in malt vinegar...10.99
Sauteed Sea Scallops
Scallops sauteed in garlic compound butter, steamed asparagus, with rice...12.99
Shrimp & Scallops Arrabbiata
Shrimp and Scallops sauteed with artichoke hearts, roasted red peppers, spinach, cajun alfredo sauce, and penne pasta...12.99
Great Lakes White Fish
Choose from almond crusted on a hickory plank with honey Dijon Buerre Blanc or broiled…10.99
Yellow Lake Perch
dusted in seasoned flour and deep fried or sautéed…10.99
Road House Style Frog Legs
flour dusted and deep fried...10.99
*Flat Iron Steak
Chefs favorite 6 oz. filet steak topped with sauteed mushrooms and onions...9.99
*Prime Rib of Beef 7 oz...11.99 9 oz...14.99
An 18% gratuity will be added to groups of 7 or more 20% if your require separate checks
Dinner Menu Available Upon Request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food born illness.
*Cooked To Order
*Basil pesto served with bread contains pine nuts